Ingredientes para Fettuccine With Shiitakes In A Saffron Cream Sauce
- 1 pound fettuccine
- 1/2 cup dry white wine
- 1/4 teaspoon saffron threads
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup sliced shallots
- 1/2 red bell pepper, thinly julienned (optional, if using oyster mushrooms)
- 8 ounces shiitake mushrooms
- salt, to taste
- freshly ground black pepper, to taste
- 1/2 cup heavy cream (or 1 cup, if desired)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon all-purpose flour (optional, for thickening)
- 2 tablespoons cold water (optional, for thickening)
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Como fazer Fettuccine With Shiitakes In A Saffron Cream Sauce
- Bring a large pot of salted water to a boil. Add 1 pound fettuccine and cook according to package directions, about 12 minutes, until al dente.
- While the pasta cooks, combine 1/2 cup dry white wine and 1/4 teaspoon saffron threads in a small saucepan. Bring to a boil, then remove from heat and let steep for 5 minutes.
- Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat.
- Add 1 cup sliced shallots and 8 ounces shiitake mushrooms (or other mushrooms of your choice). If using oyster mushrooms, add 1/2 of a red bell pepper, thinly julienned. Season with salt and freshly ground black pepper to taste. Cook until lightly browned, about 5 minutes.
- Add the saffron-infused wine to the skillet and bring to a boil. Cook for 2 minutes.
- Stir in 1/2 cup heavy cream (or 1 cup, if desired). Bring to a boil, then reduce heat and simmer until slightly thickened, about 2 minutes. If the sauce is too thin, whisk together 1 tablespoon all-purpose flour with 2 tablespoons cold water to form a slurry and stir into the sauce. Simmer until thickened.
- Drain the cooked pasta, reserving about 1/2 cup of pasta water.
- Add the pasta to the sauce and toss to coat. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, garnished with 1/4 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
26g
Fat
188g
Carbs
27g
