Fettuccine With Shiitakes In A Saffron Cream Sauce Recette

Indulge in this dreamy Fettuccine with Shiitake Mushrooms in a Saffron Cream Sauce! Our recipe features a vibrant saffron sauce that's simply unforgettable. While shiitake mushrooms are the star, feel free to experiment with oyster mushrooms (add a red or orange bell pepper for extra color) or portobellos. We've perfected this recipe by using half the amount of heavy cream, resulting in a lighter yet equally decadent sauce. Bowtie pasta is a delicious alternative to fettuccine if you prefer. Pair this exquisite dish with an oaky Chardonnay for a truly memorable culinary experience. Adapted from Food & Wine.

Préparation 15 min

Cuisson 25 min

Calories 1074.1 kcal

Protéines 43g

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Fettuccine With Shiitakes In A Saffron Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fettuccine With Shiitakes In A Saffron Cream Sauce

1 pound fettuccine
1/2 cup dry white wine
1/4 teaspoon saffron threads
2 tablespoons olive oil
2 tablespoons butter
1 cup sliced shallots
1/2 red bell pepper, thinly julienned (optional, if using oyster mushrooms)
8 ounces shiitake mushrooms
salt, to taste
freshly ground black pepper, to taste
1/2 cup heavy cream (or 1 cup, if desired)
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour (optional, for thickening)
2 tablespoons cold water (optional, for thickening)

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Comment préparer Fettuccine With Shiitakes In A Saffron Cream Sauce

Bring a large pot of salted water to a boil. Add 1 pound fettuccine and cook according to package directions, about 12 minutes, until al dente.
While the pasta cooks, combine 1/2 cup dry white wine and 1/4 teaspoon saffron threads in a small saucepan. Bring to a boil, then remove from heat and let steep for 5 minutes.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat.
Add 1 cup sliced shallots and 8 ounces shiitake mushrooms (or other mushrooms of your choice). If using oyster mushrooms, add 1/2 of a red bell pepper, thinly julienned. Season with salt and freshly ground black pepper to taste. Cook until lightly browned, about 5 minutes.
Add the saffron-infused wine to the skillet and bring to a boil. Cook for 2 minutes.
Stir in 1/2 cup heavy cream (or 1 cup, if desired). Bring to a boil, then reduce heat and simmer until slightly thickened, about 2 minutes. If the sauce is too thin, whisk together 1 tablespoon all-purpose flour with 2 tablespoons cold water to form a slurry and stir into the sauce. Simmer until thickened.
Drain the cooked pasta, reserving about 1/2 cup of pasta water.
Add the pasta to the sauce and toss to coat. Add a little pasta water if needed to loosen the sauce.
Serve immediately, garnished with 1/4 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

26g

Fat

188g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Easy Mushrooms Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Fettuccine With Shiitakes In A Saffron Cream Sauce ?

Fettuccine With Shiitakes In A Saffron Cream Sauce prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Fettuccine With Shiitakes In A Saffron Cream Sauce ?

Fettuccine With Shiitakes In A Saffron Cream Sauce contient environ 1074.1 calories par portion, avec environ 43 g de protéines, 27 g de glucides et 105 g de lipides.

De quels ingrédients ai-je besoin pour Fettuccine With Shiitakes In A Saffron Cream Sauce ?

Les principaux ingrédients de Fettuccine With Shiitakes In A Saffron Cream Sauce sont Fettuccine, Dry White Wine, Saffron Thread, Olive Oil, Butter, Shallots. Consultez la liste complète avec les quantités ci-dessus.