Fettuccine With Shiitakes In A Saffron Cream Sauce Rezept

Indulge in this dreamy Fettuccine with Shiitake Mushrooms in a Saffron Cream Sauce! Our recipe features a vibrant saffron sauce that's simply unforgettable. While shiitake mushrooms are the star, feel free to experiment with oyster mushrooms (add a red or orange bell pepper for extra color) or portobellos. We've perfected this recipe by using half the amount of heavy cream, resulting in a lighter yet equally decadent sauce. Bowtie pasta is a delicious alternative to fettuccine if you prefer. Pair this exquisite dish with an oaky Chardonnay for a truly memorable culinary experience. Adapted from Food & Wine.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 1074.1 kcal

Eiweiß 43g

Bewertung Sei der Erste

Fettuccine With Shiitakes In A Saffron Cream Sauce

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Fettuccine With Shiitakes In A Saffron Cream Sauce

1 pound fettuccine
1/2 cup dry white wine
1/4 teaspoon saffron threads
2 tablespoons olive oil
2 tablespoons butter
1 cup sliced shallots
1/2 red bell pepper, thinly julienned (optional, if using oyster mushrooms)
8 ounces shiitake mushrooms
salt, to taste
freshly ground black pepper, to taste
1/2 cup heavy cream (or 1 cup, if desired)
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour (optional, for thickening)
2 tablespoons cold water (optional, for thickening)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fettuccine With Shiitakes In A Saffron Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Fettuccine With Shiitakes In A Saffron Cream Sauce

Bring a large pot of salted water to a boil. Add 1 pound fettuccine and cook according to package directions, about 12 minutes, until al dente.
While the pasta cooks, combine 1/2 cup dry white wine and 1/4 teaspoon saffron threads in a small saucepan. Bring to a boil, then remove from heat and let steep for 5 minutes.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat.
Add 1 cup sliced shallots and 8 ounces shiitake mushrooms (or other mushrooms of your choice). If using oyster mushrooms, add 1/2 of a red bell pepper, thinly julienned. Season with salt and freshly ground black pepper to taste. Cook until lightly browned, about 5 minutes.
Add the saffron-infused wine to the skillet and bring to a boil. Cook for 2 minutes.
Stir in 1/2 cup heavy cream (or 1 cup, if desired). Bring to a boil, then reduce heat and simmer until slightly thickened, about 2 minutes. If the sauce is too thin, whisk together 1 tablespoon all-purpose flour with 2 tablespoons cold water to form a slurry and stir into the sauce. Simmer until thickened.
Drain the cooked pasta, reserving about 1/2 cup of pasta water.
Add the pasta to the sauce and toss to coat. Add a little pasta water if needed to loosen the sauce.
Serve immediately, garnished with 1/4 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

26g

Fat

188g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Easy Mushrooms Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fettuccine With Shiitakes In A Saffron Cream Sauce?

Fettuccine With Shiitakes In A Saffron Cream Sauce dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Fettuccine With Shiitakes In A Saffron Cream Sauce?

Fettuccine With Shiitakes In A Saffron Cream Sauce hat etwa 1074.1 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 27 g Kohlenhydraten und 105 g Fett.

Welche Zutaten brauche ich für Fettuccine With Shiitakes In A Saffron Cream Sauce?

Die wichtigsten Zutaten für Fettuccine With Shiitakes In A Saffron Cream Sauce sind Fettuccine, Dry White Wine, Saffron Thread, Olive Oil, Butter, Shallots. Die vollständige Liste mit Mengenangaben findest du oben.