Finnish Lihakaalilaatikko Meat And Cabbage Casserole Receita

Craving creamy cabbage rolls but short on time? This Finnish Liha-kaalilaatikko (Meat and Cabbage Casserole) delivers all the comforting flavors in a fraction of the time! A simple, yet elegant dish perfect for potlucks, weeknight dinners, or special occasions. This easy recipe, adapted from a family favorite, features tender cabbage, savory ground beef, and warming spices, topped with a delightful parmesan crust. Serve alongside lingonberries, cranberry sauce, or currant jelly for a truly authentic Finnish experience.

Preparo 20 min

Cozimento 75 min

Calorias 334.5 kcal

Proteína 45g

Avaliação Seja o primeiro

Finnish Lihakaalilaatikko Meat And Cabbage Casserole

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Finnish Lihakaalilaatikko Meat And Cabbage Casserole

1 medium head of cabbage (about 2 pounds)
1 medium onion, chopped
2 tablespoons butter
Dark Corn Syrup
1 teaspoon salt
1/2 teaspoon white pepper
Ground Marjoram
1/2 teaspoon allspice
1/4 teaspoon nutmeg
Lean Ground Beef
Breadcrumbs
1/4 cup milk
2 large eggs
Parmesan Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Finnish Lihakaalilaatikko Meat And Cabbage Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Finnish Lihakaalilaatikko Meat And Cabbage Casserole

Preheat oven to 350°F (175°C).
In a large pot, bring enough water to cover 1 medium head of cabbage (about 2 pounds) to a boil. Add the cabbage and simmer until tender-crisp, about 5-7 minutes. Do not overcook.
Drain the cabbage thoroughly and set aside.
In a large bowl, combine the drained cabbage with 1 medium onion (chopped), 2 tablespoons butter, 1 tablespoon maple syrup, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon dried marjoram, 1/2 teaspoon allspice, and 1/4 teaspoon nutmeg. Stir well to combine.
In a separate large bowl, mix together 1 pound ground beef, 1/2 cup bread crumbs, 1/4 cup milk, and 2 large eggs. Gently combine until just mixed.
Grease a 2-quart casserole dish with butter.
Layer half of the cabbage mixture in the prepared dish, followed by half of the meat mixture. Repeat the layers, ending with the cabbage mixture.
Sprinkle 1/4 cup grated Parmesan cheese over the top.
Bake for 60-75 minutes, or until heated through and the top is golden brown.
Let stand for 5 minutes before serving. Enjoy with lingonberries, cranberry sauce, or currant jelly!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

28g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes European Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Finnish Lihakaalilaatikko Meat And Cabbage Casserole?

Finnish Lihakaalilaatikko Meat And Cabbage Casserole leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Finnish Lihakaalilaatikko Meat And Cabbage Casserole?

Finnish Lihakaalilaatikko Meat And Cabbage Casserole tem aproximadamente 334.5 calorias por porção, com cerca de 45 g de proteína, 8 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Finnish Lihakaalilaatikko Meat And Cabbage Casserole?

Os principais ingredientes de Finnish Lihakaalilaatikko Meat And Cabbage Casserole são Cabbage, Onion, Butter, Dark Corn Syrup, Salt, White Pepper. Veja a lista completa com as medidas acima.