Finnish Lihakaalilaatikko Meat And Cabbage Casserole Rezept

Craving creamy cabbage rolls but short on time? This Finnish Liha-kaalilaatikko (Meat and Cabbage Casserole) delivers all the comforting flavors in a fraction of the time! A simple, yet elegant dish perfect for potlucks, weeknight dinners, or special occasions. This easy recipe, adapted from a family favorite, features tender cabbage, savory ground beef, and warming spices, topped with a delightful parmesan crust. Serve alongside lingonberries, cranberry sauce, or currant jelly for a truly authentic Finnish experience.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 334.5 kcal

Eiweiß 45g

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Finnish Lihakaalilaatikko Meat And Cabbage Casserole

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Zutaten für Finnish Lihakaalilaatikko Meat And Cabbage Casserole

1 medium head of cabbage (about 2 pounds)
1 medium onion, chopped
2 tablespoons butter
Dark Corn Syrup
1 teaspoon salt
1/2 teaspoon white pepper
Ground Marjoram
1/2 teaspoon allspice
1/4 teaspoon nutmeg
Lean Ground Beef
Breadcrumbs
1/4 cup milk
2 large eggs
Parmesan Cheese

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Zubereitung von Finnish Lihakaalilaatikko Meat And Cabbage Casserole

Preheat oven to 350°F (175°C).
In a large pot, bring enough water to cover 1 medium head of cabbage (about 2 pounds) to a boil. Add the cabbage and simmer until tender-crisp, about 5-7 minutes. Do not overcook.
Drain the cabbage thoroughly and set aside.
In a large bowl, combine the drained cabbage with 1 medium onion (chopped), 2 tablespoons butter, 1 tablespoon maple syrup, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon dried marjoram, 1/2 teaspoon allspice, and 1/4 teaspoon nutmeg. Stir well to combine.
In a separate large bowl, mix together 1 pound ground beef, 1/2 cup bread crumbs, 1/4 cup milk, and 2 large eggs. Gently combine until just mixed.
Grease a 2-quart casserole dish with butter.
Layer half of the cabbage mixture in the prepared dish, followed by half of the meat mixture. Repeat the layers, ending with the cabbage mixture.
Sprinkle 1/4 cup grated Parmesan cheese over the top.
Bake for 60-75 minutes, or until heated through and the top is golden brown.
Let stand for 5 minutes before serving. Enjoy with lingonberries, cranberry sauce, or currant jelly!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

28g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes European Fall Recipes Holiday Recipes Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Finnish Lihakaalilaatikko Meat And Cabbage Casserole?

Finnish Lihakaalilaatikko Meat And Cabbage Casserole dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Finnish Lihakaalilaatikko Meat And Cabbage Casserole?

Finnish Lihakaalilaatikko Meat And Cabbage Casserole hat etwa 334.5 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 8 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Finnish Lihakaalilaatikko Meat And Cabbage Casserole?

Die wichtigsten Zutaten für Finnish Lihakaalilaatikko Meat And Cabbage Casserole sind Cabbage, Onion, Butter, Dark Corn Syrup, Salt, White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.