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Finnish Lihakaalilaatikko Meat And Cabbage Casserole Recipe

Craving creamy cabbage rolls but short on time? This Finnish Liha-kaalilaatikko (Meat and Cabbage Casserole) delivers all the comforting flavors in a fraction of the time! A simple, yet elegant dish perfect for potlucks, weeknight dinners, or special occasions. This easy recipe, adapted from a family favorite, features tender cabbage, savory ground beef, and warming spices, topped with a delightful parmesan crust. Serve alongside lingonberries, cranberry sauce, or currant jelly for a truly authentic Finnish experience.

Prep Time 20 mins
Cook Time 75 mins
Calories 334.5 kcal
Protein 45g
Rating 4.6 (5 Reviews)
Finnish Lihakaalilaatikko Meat And Cabbage Casserole 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finnish Lihakaalilaatikko Meat And Cabbage Casserole

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How to Make Finnish Lihakaalilaatikko Meat And Cabbage Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, bring enough water to cover 1 medium head of cabbage (about 2 pounds) to a boil. Add the cabbage and simmer until tender-crisp, about 5-7 minutes. Do not overcook.
  3. Drain the cabbage thoroughly and set aside.
  4. In a large bowl, combine the drained cabbage with 1 medium onion (chopped), 2 tablespoons butter, 1 tablespoon maple syrup, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon dried marjoram, 1/2 teaspoon allspice, and 1/4 teaspoon nutmeg. Stir well to combine.
  5. In a separate large bowl, mix together 1 pound ground beef, 1/2 cup bread crumbs, 1/4 cup milk, and 2 large eggs. Gently combine until just mixed.
  6. Grease a 2-quart casserole dish with butter.
  7. Layer half of the cabbage mixture in the prepared dish, followed by half of the meat mixture. Repeat the layers, ending with the cabbage mixture.
  8. Sprinkle 1/4 cup grated Parmesan cheese over the top.
  9. Bake for 60-75 minutes, or until heated through and the top is golden brown.
  10. Let stand for 5 minutes before serving. Enjoy with lingonberries, cranberry sauce, or currant jelly!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

28g

Fat

35g

Carbs

8g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes European Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Beef Eggs Dairy Pork Vegetables Scandinavian Oven European Potluck Diabetic Kid Friendly Cheese Finnish Dietary One Dish Meal Comfort Food Low Carb Ground Beef Low In Something Meat Pork Sausage Brunch Taste Mood To Go Equipment 4 Hours Or Less