Ingredientes para Flavored Butters 8 Variations
- 1/2 cup (1 stick) butter
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 2 tablespoons prepared mustard
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 cloves minced garlic
- 1/4 teaspoon black pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1 tablespoon honey
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Como fazer Flavored Butters 8 Variations
- **Lemon Basil Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1 tablespoon lemon juice and 1 teaspoon dried basil.
- **Mustard Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 tablespoons prepared mustard, 1 teaspoon sugar, and 1/4 teaspoon salt.
- **Garlic Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 cloves minced garlic and 1/4 teaspoon black pepper.
- **Horseradish Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 tablespoons prepared horseradish.
- **Parsley Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 tablespoons chopped fresh parsley.
- **Cheesy Basil Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1/4 cup grated Parmesan cheese and 1 tablespoon chopped fresh basil.
- **Southwestern Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1 tablespoon lime juice and 1/2 teaspoon chili powder.
- **Lemon Honey Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1 tablespoon honey and 1 tablespoon lemon juice.
- For all butters: Whip until smooth and creamy (optional).
- Brush generously onto corn on the cob just before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
146g
Carbs
1g