Flavored Butters 8 Variations Recipe

Elevate your corn on the cob with these eight delicious flavored butters! Inspired by Birds Eye, these easy recipes take just minutes to prepare and add a burst of flavor to your summer side dish. Perfect for barbecues, family dinners, or a simple weeknight meal. Each recipe uses only a few simple ingredients and is designed to complement the sweetness of corn. Get ready to experience corn on the cob like never before!

Prep Time 5 mins
Cook Time 5 mins
Calories 432.6 kcal
Protein 2g
Rating Be the first
Flavored Butters 8 Variations 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Flavored Butters 8 Variations

  • 1/2 cup (1 stick) butter
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 2 tablespoons prepared mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 cloves minced garlic
  • 1/4 teaspoon black pepper
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1 tablespoon honey

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How to Make Flavored Butters 8 Variations

  1. **Lemon Basil Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1 tablespoon lemon juice and 1 teaspoon dried basil.
  2. **Mustard Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 tablespoons prepared mustard, 1 teaspoon sugar, and 1/4 teaspoon salt.
  3. **Garlic Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 cloves minced garlic and 1/4 teaspoon black pepper.
  4. **Horseradish Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 tablespoons prepared horseradish.
  5. **Parsley Butter:** Melt 1/2 cup (1 stick) butter. Stir in 2 tablespoons chopped fresh parsley.
  6. **Cheesy Basil Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1/4 cup grated Parmesan cheese and 1 tablespoon chopped fresh basil.
  7. **Southwestern Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1 tablespoon lime juice and 1/2 teaspoon chili powder.
  8. **Lemon Honey Butter:** Melt 1/2 cup (1 stick) butter. Stir in 1 tablespoon honey and 1 tablespoon lemon juice.
  9. For all butters: Whip until smooth and creamy (optional).
  10. Brush generously onto corn on the cob just before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

17g

Fat

146g

Carbs

1g

Frequently Asked Questions

How long does it take to make Flavored Butters 8 Variations?

Flavored Butters 8 Variations takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Flavored Butters 8 Variations?

Flavored Butters 8 Variations has approximately 432.6 calories per serving, with about 2 g protein, 1 g carbohydrates and 71 g fat.

What ingredients do I need for Flavored Butters 8 Variations?

The key ingredients for Flavored Butters 8 Variations are Butter, Lemon Juice, Dried Basil, Prepared Mustard, Sugar, Salt. See the full list with measurements above.

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