Ingredientes para French Coffee Puffs
- Butter
- Sugar
- All Purpose Flour
- Baking Powder
- Egg
- Sour Cream
- Salt
- Cinnamon
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Como fazer French Coffee Puffs
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill each muffin cup about ⅔ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the puffs cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- While the puffs are still warm, gently toss them in the cinnamon-sugar mixture until evenly coated.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
20g
Fat
33g
Carbs
4g