French Coffee Puffs Recipe

Irresistibly light and fluffy, these French Coffee Puffs (don't let the name fool you!) are baked to golden perfection in mini muffin tins, then tossed in a delightful cinnamon-sugar coating. A surprisingly easy treat perfect for breakfast, brunch, or an afternoon snack! Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 151 kcal
Protein 3g
Rating Be the first
French Coffee Puffs 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for French Coffee Puffs

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How to Make French Coffee Puffs

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fill each muffin cup about ⅔ full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the puffs cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  8. While the puffs are still warm, gently toss them in the cinnamon-sugar mixture until evenly coated.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

20g

Fat

33g

Carbs

4g

Frequently Asked Questions

How long does it take to make French Coffee Puffs?

French Coffee Puffs takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in French Coffee Puffs?

French Coffee Puffs has approximately 151 calories per serving, with about 3 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for French Coffee Puffs?

The key ingredients for French Coffee Puffs are Butter, Sugar, All Purpose Flour, Baking Powder, Egg, Sour Cream. See the full list with measurements above.

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