Ingredientes para Fresh Peach A Berry Cobbler
- All Purpose Flour
- Granulated Sugar
- 1 teaspoon baking powder
- 1 cup milk
- Butter
- 1 cup packed light brown sugar
- 2 tablespoons cornstarch
- Cold Water
- Fresh Peaches
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- Ground Nutmeg
- Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Peach A Berry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Fresh Peach A Berry Cobbler
- Preheat oven to 350°F (175°C).
- **Make the topping:** In a medium bowl, whisk together 1 1/2 cups flour, 1/2 cup granulated sugar, and 1 teaspoon baking powder.
- Stir in 1 cup milk and 1/4 cup melted butter until just combined.
- Set aside.
- **Make the filling:** In a medium saucepan, combine 1 cup packed brown sugar and 2 tablespoons cornstarch.
- Whisk in 1/2 cup water until smooth.
- Add 4 cups sliced peaches and 2 cups mixed berries.
- Cook over medium heat, stirring frequently, until the mixture thickens and bubbles (about 5-7 minutes).
- Remove from heat and stir in 1 tablespoon butter and 1 tablespoon lemon juice until the butter melts.
- Pour the filling into a 1 1/2-quart ungreased casserole dish.
- Spoon the topping evenly over the hot filling.
- Sprinkle with 2 tablespoons coarse sugar and 1/4 teaspoon nutmeg or cinnamon.
- Place the casserole dish on a baking sheet to catch any spills.
- Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
147g
Fat
33g
Carbs
18g
