Fresh Salmon Cakes With Lime Ginger And Herbs Receita

Experience a burst of fresh flavor with these delectable salmon cakes! Made with succulent salmon pieces, zesty lime, fragrant ginger, and vibrant herbs, this recipe is quick, easy, and perfect for a weeknight dinner or a delightful weekend brunch. Impress your family and friends with this restaurant-quality dish that's surprisingly simple to make.

Preparo 20 min
Cozimento 40 min
Calorias 651.5 kcal
Proteína 101g
Avaliação Seja o primeiro
Fresh Salmon Cakes With Lime Ginger And Herbs 68

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fresh Salmon Cakes With Lime Ginger And Herbs

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Como fazer Fresh Salmon Cakes With Lime Ginger And Herbs

  1. Boil, microwave, or steam 1 lb potatoes until tender. (approx. 15-20 minutes)
  2. Drain the potatoes and mash them until completely smooth.
  3. Bring 2 cups of water to a boil in a saucepan.
  4. Add 1 lb salmon fillets to the boiling water and simmer uncovered until cooked through and flakes easily (about 8-10 minutes).
  5. Remove the salmon from the water, let it cool slightly, and flake into smaller pieces.
  6. In a large bowl, combine the mashed potatoes, flaked salmon, 2 cloves minced garlic, 1/4 cup chopped fresh coriander, 1/4 cup finely chopped red onion, 1 large egg, 1 tsp salt, 1 tbsp grated fresh ginger, 1 tbsp lime zest, and 1/2 cup breadcrumbs. Gently mix until just combined.
  7. Shape the mixture into 12 patties, about 3 inches in diameter.
  8. Lightly flour the patties. In a separate shallow dish, whisk together 1 egg and 2 tbsp milk. Dip each patty into the egg mixture, then coat thoroughly in 1 cup breadcrumbs.
  9. Heat 2 tbsp vegetable oil in a large skillet over medium heat. Shallow fry the salmon cakes for 3-4 minutes per side, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

13g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer Fresh Salmon Cakes With Lime Ginger And Herbs?

Fresh Salmon Cakes With Lime Ginger And Herbs leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Fresh Salmon Cakes With Lime Ginger And Herbs?

Fresh Salmon Cakes With Lime Ginger And Herbs tem aproximadamente 651.5 calorias por porção, com cerca de 101 g de proteína, 27 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Fresh Salmon Cakes With Lime Ginger And Herbs?

Os principais ingredientes de Fresh Salmon Cakes With Lime Ginger And Herbs são Potatoes, Salmon Fillets, Garlic Clove, Coriander, Shallots, Egg. Veja a lista completa com as medidas acima.

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