Ingredients for Fresh Salmon Cakes With Lime Ginger And Herbs
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How to Make Fresh Salmon Cakes With Lime Ginger And Herbs
- Boil, microwave, or steam 1 lb potatoes until tender. (approx. 15-20 minutes)
- Drain the potatoes and mash them until completely smooth.
- Bring 2 cups of water to a boil in a saucepan.
- Add 1 lb salmon fillets to the boiling water and simmer uncovered until cooked through and flakes easily (about 8-10 minutes).
- Remove the salmon from the water, let it cool slightly, and flake into smaller pieces.
- In a large bowl, combine the mashed potatoes, flaked salmon, 2 cloves minced garlic, 1/4 cup chopped fresh coriander, 1/4 cup finely chopped red onion, 1 large egg, 1 tsp salt, 1 tbsp grated fresh ginger, 1 tbsp lime zest, and 1/2 cup breadcrumbs. Gently mix until just combined.
- Shape the mixture into 12 patties, about 3 inches in diameter.
- Lightly flour the patties. In a separate shallow dish, whisk together 1 egg and 2 tbsp milk. Dip each patty into the egg mixture, then coat thoroughly in 1 cup breadcrumbs.
- Heat 2 tbsp vegetable oil in a large skillet over medium heat. Shallow fry the salmon cakes for 3-4 minutes per side, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
18g
Fat
13g
Carbs
27g
