Fresh Salmon Cakes With Lime Ginger And Herbs Recette

Experience a burst of fresh flavor with these delectable salmon cakes! Made with succulent salmon pieces, zesty lime, fragrant ginger, and vibrant herbs, this recipe is quick, easy, and perfect for a weeknight dinner or a delightful weekend brunch. Impress your family and friends with this restaurant-quality dish that's surprisingly simple to make.

Préparation 20 min
Cuisson 40 min
Calories 651.5 kcal
Protéines 101g
Fresh Salmon Cakes With Lime Ginger And Herbs 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Salmon Cakes With Lime Ginger And Herbs

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Comment préparer Fresh Salmon Cakes With Lime Ginger And Herbs

  1. Boil, microwave, or steam 1 lb potatoes until tender. (approx. 15-20 minutes)
  2. Drain the potatoes and mash them until completely smooth.
  3. Bring 2 cups of water to a boil in a saucepan.
  4. Add 1 lb salmon fillets to the boiling water and simmer uncovered until cooked through and flakes easily (about 8-10 minutes).
  5. Remove the salmon from the water, let it cool slightly, and flake into smaller pieces.
  6. In a large bowl, combine the mashed potatoes, flaked salmon, 2 cloves minced garlic, 1/4 cup chopped fresh coriander, 1/4 cup finely chopped red onion, 1 large egg, 1 tsp salt, 1 tbsp grated fresh ginger, 1 tbsp lime zest, and 1/2 cup breadcrumbs. Gently mix until just combined.
  7. Shape the mixture into 12 patties, about 3 inches in diameter.
  8. Lightly flour the patties. In a separate shallow dish, whisk together 1 egg and 2 tbsp milk. Dip each patty into the egg mixture, then coat thoroughly in 1 cup breadcrumbs.
  9. Heat 2 tbsp vegetable oil in a large skillet over medium heat. Shallow fry the salmon cakes for 3-4 minutes per side, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

13g

Carbs

27g

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Salmon Cakes With Lime Ginger And Herbs ?

Fresh Salmon Cakes With Lime Ginger And Herbs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fresh Salmon Cakes With Lime Ginger And Herbs ?

Fresh Salmon Cakes With Lime Ginger And Herbs contient environ 651.5 calories par portion, avec environ 101 g de protéines, 27 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Salmon Cakes With Lime Ginger And Herbs ?

Les principaux ingrédients de Fresh Salmon Cakes With Lime Ginger And Herbs sont Potatoes, Salmon Fillets, Garlic Clove, Coriander, Shallots, Egg. Consultez la liste complète avec les quantités ci-dessus.

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