Fresh Salmon Cakes With Lime Ginger And Herbs Receta
Experience a burst of fresh flavor with these delectable salmon cakes! Made with succulent salmon pieces, zesty lime, fragrant ginger, and vibrant herbs, this recipe is quick, easy, and perfect for a weeknight dinner or a delightful weekend brunch. Impress your family and friends with this restaurant-quality dish that's surprisingly simple to make.
1 1/2 cups breadcrumbs (1/2 cup for the mixture, 1 cup for coating)
Flour
2 tbsp milk
Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Salmon Cakes With Lime Ginger And Herbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fresh Salmon Cakes With Lime Ginger And Herbs
Boil, microwave, or steam 1 lb potatoes until tender. (approx. 15-20 minutes)
Drain the potatoes and mash them until completely smooth.
Bring 2 cups of water to a boil in a saucepan.
Add 1 lb salmon fillets to the boiling water and simmer uncovered until cooked through and flakes easily (about 8-10 minutes).
Remove the salmon from the water, let it cool slightly, and flake into smaller pieces.
In a large bowl, combine the mashed potatoes, flaked salmon, 2 cloves minced garlic, 1/4 cup chopped fresh coriander, 1/4 cup finely chopped red onion, 1 large egg, 1 tsp salt, 1 tbsp grated fresh ginger, 1 tbsp lime zest, and 1/2 cup breadcrumbs. Gently mix until just combined.
Shape the mixture into 12 patties, about 3 inches in diameter.
Lightly flour the patties. In a separate shallow dish, whisk together 1 egg and 2 tbsp milk. Dip each patty into the egg mixture, then coat thoroughly in 1 cup breadcrumbs.
Heat 2 tbsp vegetable oil in a large skillet over medium heat. Shallow fry the salmon cakes for 3-4 minutes per side, or until golden brown and heated through.
Nutrition Information(Approximate per serving)
Sodium
23 g
Sugar
18g
Fat
13g
Carbs
27g
Recipe Categories(Choose a category and find related recipes!)
¿Cuánto se tarda en preparar Fresh Salmon Cakes With Lime Ginger And Herbs?
Fresh Salmon Cakes With Lime Ginger And Herbs tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.
¿Cuántas calorías tiene Fresh Salmon Cakes With Lime Ginger And Herbs?
Fresh Salmon Cakes With Lime Ginger And Herbs tiene aproximadamente 651.5 calorías por ración, con unos 101 g de proteína, 27 g de carbohidratos y 18 g de grasa.
¿Qué ingredientes necesito para Fresh Salmon Cakes With Lime Ginger And Herbs?
Los ingredientes principales de Fresh Salmon Cakes With Lime Ginger And Herbs son Potatoes, Salmon Fillets, Garlic Clove, Coriander, Shallots, Egg. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
These Beer Cheese Fried Potatoes are a family favorite, creamy and tender on the inside with a perfectly crispy exterior! A splash of beer adds unbelievable richness, while melted cream cheese provides a tangy, decadent finish. This recipe is easy to follow and perfect for brunch, a side dish, or a satisfyingly comforting meal. Get ready for a flavor explosion that will leave you wanting more!
Crispy, golden-brown baked hash browns loaded with savory bacon – the perfect side dish to elevate your breakfast or brunch! This easy recipe uses refrigerated hash browns for ultimate convenience, saving you time without sacrificing flavor. Get ready for a taste of pure comfort food that's sure to impress.
A taste of Switzerland in every bite! This comforting Appenzeller Rosti features crispy pan-fried potatoes, smoky bacon, and melted semi-hard cheese for an unforgettable flavor experience. The original recipe calls for pungent Appenzeller cheese, but feel free to substitute with your favorite semi-hard cheese like Gruyere or Emmental. Perfect for a hearty brunch, dinner, or a satisfying weeknight meal.
This beloved family recipe, passed down from Barbara, is a holiday staple guaranteed to impress! Creamy, cheesy potatoes with perfectly browned edges – it's the ultimate comfort food side dish. Choose your preferred potato style: classic cubed hash browns or your favorite cut. Prepare to be amazed!
Inspired by a Rachael Ray recipe, these BLT Smashed Potatoes are a delicious and surprisingly healthy twist on a classic! Crispy bacon, savory leeks, and juicy tomatoes combine with fluffy potatoes for a satisfying meal that's lighter than you'd expect. Perfect for a weeknight dinner or a weekend brunch.
Impress your brunch guests with this make-ahead Autumn Eggs with Potatoes casserole! Inspired by Autumn Leaves Bed and Breakfast, this recipe is incredibly easy to prepare the night before, leaving you free to enjoy your party. The creamy egg custard, perfectly seasoned with herbs and spices, is baked to golden perfection and served with a vibrant salsa and fresh cilantro garnish. A delicious and elegant brunch dish that's sure to be a hit!
Experience the authentic flavors of Aragón, Spain, with this irresistible Patatas Gratinadas recipe! This comforting and cheesy potato bake is surprisingly easy to make, featuring thinly sliced potatoes layered with savory bacon and onions, then baked to golden perfection with a creamy egg and milk custard and a blanket of melted cheese. A moist and satisfying dish with a texture similar to a Spanish tortilla, this recipe is perfect for a weeknight dinner or a special occasion. Easily adaptable to your pantry – feel free to substitute your favorite sharp cheese for sheep cheese if needed.
Crispy, salty, and utterly irresistible! These bacon fried potatoes are the perfect addition to your next brunch or special breakfast. The potatoes soak up the savory bacon flavor, creating a truly unforgettable dish. Elevate your breakfast game with this easy recipe – a delicious twist on a classic! Get ready for rave reviews!
Crispy, flavorful oven-fried potatoes bursting with fresh basil! This easy recipe is ready in under an hour and perfect for a weeknight dinner or a weekend brunch. Get ready for perfectly seasoned potatoes with minimal cleanup!
