German Apple Pudding Cake Receita

Indulge in this easy-to-make German Apple Pudding Cake! This moist and delicious cake is the perfect comforting dessert, wonderfully paired with a dollop of cream or custard. A simple recipe for a truly delightful treat!

Preparo 20 min
Cozimento 60 min
Calorias 753.5 kcal
Proteína 17g
Avaliação Seja o primeiro
German Apple Pudding Cake 31

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Ingredientes para German Apple Pudding Cake

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Como fazer German Apple Pudding Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Peel, core, and slice the apples. Gently fold the apples into the batter.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before serving. Enjoy warm with whipped cream or custard!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

378g

Fat

58g

Carbs

41g

Perguntas frequentes

Quanto tempo leva para fazer German Apple Pudding Cake?

German Apple Pudding Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem German Apple Pudding Cake?

German Apple Pudding Cake tem aproximadamente 753.5 calorias por porção, com cerca de 17 g de proteína, 41 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para German Apple Pudding Cake?

Os principais ingredientes de German Apple Pudding Cake são Apples, Sugar, Egg, Flour, Cinnamon, Nuts. Veja a lista completa com as medidas acima.

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