German Apple Pudding Cake Recipe

Indulge in this easy-to-make German Apple Pudding Cake! This moist and delicious cake is the perfect comforting dessert, wonderfully paired with a dollop of cream or custard. A simple recipe for a truly delightful treat!

Prep Time 20 mins

Cook Time 60 mins

Calories 753.5 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for German Apple Pudding Cake

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1 1/2 cups granulated sugar
Egg
2 1/2 cups all-purpose flour
Cinnamon
Nuts
Raisins
Brown Sugar
Water
White Sugar
1 cup (2 sticks) unsalted butter, softened

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How to Make German Apple Pudding Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Peel, core, and slice the apples. Gently fold the apples into the batter.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before serving. Enjoy warm with whipped cream or custard!