Gerri's Sticky Stout Fruitcake Receita

Indulge in this surprisingly healthy and unbelievably delicious fruitcake! This easy, low-fat recipe, shared by a gym instructor, is high in fiber and perfect for sharing (or keeping all to yourself!). Make two cakes – one small and one large – for festive gatherings or gifting. The overnight soak develops incredible flavor, and it freezes beautifully for later enjoyment.

Preparo 20 min

Cozimento 760 min

Calorias 81.2 kcal

Proteína 3g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gerri's Sticky Stout Fruitcake

All Bran Cereal
1 cup brown sugar
1 cup mixed dried fruit
1 cup stout
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Ginger
2 large eggs
½ cup self-raising flour
2 cups rolled oats
¼ teaspoon ground cloves

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Como fazer Gerri's Sticky Stout Fruitcake

Combine 2 cups rolled oats, 1 cup brown sugar, 1 cup mixed dried fruit (raisins, cranberries, currants), and 1 cup stout in a large bowl.
Cover and refrigerate overnight (at least 8 hours) to allow the fruit to soak.
Preheat oven to 350°F (175°C). Grease and flour one 8-inch round cake tin and one 9x5 inch loaf tin.
In a separate bowl, whisk together 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, 2 large eggs, and ½ cup self-raising flour.
Gently stir the spice mixture, eggs, and flour into the soaked fruit and stout mixture. Mix until just combined. Do not overmix.
Divide the batter evenly between the prepared cake tins.
Bake for 30-40 minutes for the round cake and 40-50 minutes for the loaf cake, or until a wooden skewer inserted into the center comes out clean. Cover the tops with foil during the last 15-20 minutes of baking to prevent over-browning.
Let the cakes cool completely in the tins before serving or freezing.
To freeze, wrap each cake individually in plastic wrap, then in a layer of foil, for long-term storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Gerri's Sticky Stout Fruitcake?

Gerri's Sticky Stout Fruitcake leva cerca de 780 minutos do início ao fim — aproximadamente 20 minutos de preparo e 760 minutos de cozimento.

Quantas calorias tem Gerri's Sticky Stout Fruitcake?

Gerri's Sticky Stout Fruitcake tem aproximadamente 81.2 calorias por porção, com cerca de 3 g de proteína, 5 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Gerri's Sticky Stout Fruitcake?

Os principais ingredientes de Gerri's Sticky Stout Fruitcake são All Bran Cereal, Brown Sugar, Mixed Dried Fruit, Stout Beer, Cinnamon, Nutmeg. Veja a lista completa com as medidas acima.