Gerri's Sticky Stout Fruitcake Recette

Indulge in this surprisingly healthy and unbelievably delicious fruitcake! This easy, low-fat recipe, shared by a gym instructor, is high in fiber and perfect for sharing (or keeping all to yourself!). Make two cakes – one small and one large – for festive gatherings or gifting. The overnight soak develops incredible flavor, and it freezes beautifully for later enjoyment.

Préparation 20 min

Cuisson 760 min

Calories 81.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gerri's Sticky Stout Fruitcake

All Bran Cereal
1 cup brown sugar
1 cup mixed dried fruit
1 cup stout
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Ginger
2 large eggs
½ cup self-raising flour
2 cups rolled oats
¼ teaspoon ground cloves

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Comment préparer Gerri's Sticky Stout Fruitcake

Combine 2 cups rolled oats, 1 cup brown sugar, 1 cup mixed dried fruit (raisins, cranberries, currants), and 1 cup stout in a large bowl.
Cover and refrigerate overnight (at least 8 hours) to allow the fruit to soak.
Preheat oven to 350°F (175°C). Grease and flour one 8-inch round cake tin and one 9x5 inch loaf tin.
In a separate bowl, whisk together 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, 2 large eggs, and ½ cup self-raising flour.
Gently stir the spice mixture, eggs, and flour into the soaked fruit and stout mixture. Mix until just combined. Do not overmix.
Divide the batter evenly between the prepared cake tins.
Bake for 30-40 minutes for the round cake and 40-50 minutes for the loaf cake, or until a wooden skewer inserted into the center comes out clean. Cover the tops with foil during the last 15-20 minutes of baking to prevent over-browning.
Let the cakes cool completely in the tins before serving or freezing.
To freeze, wrap each cake individually in plastic wrap, then in a layer of foil, for long-term storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Gerri's Sticky Stout Fruitcake ?

Gerri's Sticky Stout Fruitcake prend environ 780 minutes du début à la fin — environ 20 minutes de préparation et 760 minutes de cuisson.

Combien de calories contient Gerri's Sticky Stout Fruitcake ?

Gerri's Sticky Stout Fruitcake contient environ 81.2 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Gerri's Sticky Stout Fruitcake ?

Les principaux ingrédients de Gerri's Sticky Stout Fruitcake sont All Bran Cereal, Brown Sugar, Mixed Dried Fruit, Stout Beer, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.