Ginger Drop Cookies Receita

Spice up your lunchbox or afternoon tea with these irresistible Ginger Drop Cookies! A classic recipe from Bon Appetit (September 1986), these chewy, gingery delights are perfect for satisfying sweet cravings. Easy to make and even easier to love, these cookies are a guaranteed crowd-pleaser.

Preparo 20 min

Cozimento 90 min

Calorias 1626.6 kcal

Proteína 46g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Drop Cookies

1 cup (2 sticks) unsalted butter, softened
Sugar
⅓ cup molasses
2 large eggs
3 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
Nutmeg
Clove

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Como fazer Ginger Drop Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the molasses.
In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the crystallized ginger and chopped nuts (if using).
Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.