Good Old Meatloaf Receita

This isn't just meatloaf; it's a nostalgic trip back to the 1970s! My very first meatloaf recipe, perfected over decades. While I occasionally dabble with other recipes, I always return to this classic for its irresistible flavor and comforting texture. Get ready for juicy, tender meatloaf that'll have everyone asking for seconds – a true family favorite!

Preparo 20 min

Cozimento 55 min

Calorias 249.2 kcal

Proteína 56g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Good Old Meatloaf

1 large egg
1/2 cup milk
2 cups day-old bread, torn into small pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Yellow Mustard
Extra Lean Ground Beef
1/2 cup finely chopped onion
Dried Parsley Flakes
1/2 cup ketchup

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Como fazer Good Old Meatloaf

Preheat oven to 375°F (190°C).
In a large bowl, beat 1 large egg and 1/2 cup milk with a fork until well combined.
Tear 2 cups of day-old bread into small pieces. Add to the bowl along with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, and 1 tablespoon Dijon mustard. Mix well.
Add 2 pounds ground beef, 1/2 cup finely chopped onion, and 1/4 cup chopped fresh parsley.
Gently mix with your hands until all liquid is absorbed and ingredients are well distributed. The mixture will be quite loose.
Place meat mixture into a greased 9x10 inch baking dish and shape into a loaf.
Spread 1/2 cup ketchup evenly over the top of the meatloaf.
Bake for 45 minutes.
Remove from oven and let rest for 10 minutes before slicing and serving.