Grandma's Carrot Cake Receita

Indulge in this irresistible, moist carrot cake recipe, a cherished family heirloom! Grandma's secret recipe delivers a perfectly spiced, tender crumb, bursting with the sweetness of carrots and spices. Top with your favorite cream cheese frosting for the ultimate decadent treat. Perfect for birthdays, holidays, or any day you deserve a delicious slice of heaven!

Preparo 20 min

Cozimento 60 min

Calorias 5625.2 kcal

Proteína 132g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grandma's Carrot Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
2 cups grated carrots
Crushed Pineapple In Juice
Cinnamon
1 teaspoon salt
2 teaspoons baking soda
Oil
4 large eggs
Walnuts

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Como fazer Grandma's Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 teaspoon salt.
In a separate bowl, combine the wet ingredients: 1 ½ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, 1 teaspoon vanilla extract, and 2 cups grated carrots.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in ½ cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost generously with your favorite cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

1794g

Fat

203g

Carbs

224g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Grandma's Carrot Cake?

Grandma's Carrot Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Grandma's Carrot Cake?

Grandma's Carrot Cake tem aproximadamente 5625.2 calorias por porção, com cerca de 132 g de proteína, 224 g de carboidratos e 479 g de gordura.

De quais ingredientes preciso para Grandma's Carrot Cake?

Os principais ingredientes de Grandma's Carrot Cake são Flour, Sugar, Carrots, Crushed Pineapple In Juice, Cinnamon, Salt. Veja a lista completa com as medidas acima.