Grandma's Carrot Cake Recette

Indulge in this irresistible, moist carrot cake recipe, a cherished family heirloom! Grandma's secret recipe delivers a perfectly spiced, tender crumb, bursting with the sweetness of carrots and spices. Top with your favorite cream cheese frosting for the ultimate decadent treat. Perfect for birthdays, holidays, or any day you deserve a delicious slice of heaven!

Préparation 20 min

Cuisson 60 min

Calories 5625.2 kcal

Protéines 132g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Carrot Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
2 cups grated carrots
Crushed Pineapple In Juice
Cinnamon
1 teaspoon salt
2 teaspoons baking soda
Oil
4 large eggs
Walnuts

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Comment préparer Grandma's Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 teaspoon salt.
In a separate bowl, combine the wet ingredients: 1 ½ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, 1 teaspoon vanilla extract, and 2 cups grated carrots.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in ½ cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost generously with your favorite cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

1794g

Fat

203g

Carbs

224g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Carrot Cake ?

Grandma's Carrot Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Grandma's Carrot Cake ?

Grandma's Carrot Cake contient environ 5625.2 calories par portion, avec environ 132 g de protéines, 224 g de glucides et 479 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Carrot Cake ?

Les principaux ingrédients de Grandma's Carrot Cake sont Flour, Sugar, Carrots, Crushed Pineapple In Juice, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.