Grandma's Pumpkin Pie Receita

Tired of bland or overly sweet pumpkin pies? This treasured family recipe, passed down from my grandmother, delivers the perfect balance of spice and sweetness. Made without evaporated milk, this pumpkin pie boasts a rich, creamy texture and unforgettable flavor. Get ready to experience the taste of tradition!

Preparo 15 min
Cozimento 70 min
Calorias 265.3 kcal
Proteína 9g
Avaliação Seja o primeiro
Grandma's Pumpkin Pie 71

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Ingredientes para Grandma's Pumpkin Pie

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Como fazer Grandma's Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until completely smooth.
  3. Pour mixture into two 9-inch unbaked pie crusts.
  4. Bake for 15 minutes at 425°F (220°C).
  5. Reduce oven temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
  6. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

102g

Fat

15g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Grandma's Pumpkin Pie?

Grandma's Pumpkin Pie leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Grandma's Pumpkin Pie?

Grandma's Pumpkin Pie tem aproximadamente 265.3 calorias por porção, com cerca de 9 g de proteína, 12 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Grandma's Pumpkin Pie?

Os principais ingredientes de Grandma's Pumpkin Pie são Unbaked Pie Crusts, Pumpkin, Sugar, Milk, Eggs, Salt. Veja a lista completa com as medidas acima.

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