Greek Yogurt Bread Receita

This incredibly moist and flavorful Greek Yogurt Honey Bread is a delightful twist on a classic recipe! I've swapped the original recipe's low-fat yogurt for creamy Greek yogurt and replaced the sugar with fragrant organic honey for a naturally sweet and delicious loaf. Perfect for breakfast, brunch, or a delightful afternoon treat. This recipe keeps beautifully for up to 3 days, making it ideal for meal prepping.

Preparo 20 min
Cozimento 180 min
Calorias 232.2 kcal
Proteína 17g
Avaliação Seja o primeiro
Greek Yogurt Bread 50

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Greek Yogurt Bread

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Como fazer Greek Yogurt Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a separate bowl, combine the Greek yogurt, honey, eggs, oil, and vanilla extract. Whisk until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

1g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Greek Yogurt Bread?

Greek Yogurt Bread leva cerca de 200 minutos do início ao fim — aproximadamente 20 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Greek Yogurt Bread?

Greek Yogurt Bread tem aproximadamente 232.2 calorias por porção, com cerca de 17 g de proteína, 16 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Greek Yogurt Bread?

Os principais ingredientes de Greek Yogurt Bread são Whole Wheat Flour, White Bread Flour, Honey, Salt, Yeast, Greek Yogurt. Veja a lista completa com as medidas acima.

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