Ingredientes para Greek Yogurt Bread
- 1/2 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 cup honey
- 1/2 teaspoon salt
- Yeast
- 1 cup plain Greek yogurt
- Water
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
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Cómo preparar Greek Yogurt Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, combine the Greek yogurt, honey, eggs, oil, and vanilla extract. Whisk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
1g
Carbs
16g
