Greek Yogurt Bread Recipe

This incredibly moist and flavorful Greek Yogurt Honey Bread is a delightful twist on a classic recipe! I've swapped the original recipe's low-fat yogurt for creamy Greek yogurt and replaced the sugar with fragrant organic honey for a naturally sweet and delicious loaf. Perfect for breakfast, brunch, or a delightful afternoon treat. This recipe keeps beautifully for up to 3 days, making it ideal for meal prepping.

Prep Time 20 mins

Cook Time 180 mins

Calories 232.2 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Yogurt Bread

1/2 cup whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup honey
1/2 teaspoon salt
Yeast
1 cup plain Greek yogurt
Water
1 teaspoon baking soda
1/2 teaspoon baking powder
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract

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How to Make Greek Yogurt Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
In a separate bowl, combine the Greek yogurt, honey, eggs, oil, and vanilla extract. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes European Mediterranean American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Yeast 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Greek Yogurt Bread?

Greek Yogurt Bread takes about 200 minutes from start to finish — roughly 20 minutes to prepare and 180 minutes to cook.

How many calories are in Greek Yogurt Bread?

Greek Yogurt Bread has approximately 232.2 calories per serving, with about 17 g protein, 16 g carbohydrates and 2 g fat.

What ingredients do I need for Greek Yogurt Bread?

The key ingredients for Greek Yogurt Bread are Whole Wheat Flour, White Bread Flour, Honey, Salt, Yeast, Greek Yogurt. See the full list with measurements above.