Ground Beef And Gluten Free Biscuits Gluten Free Receita

Craving comfort food but need it gluten-free and FAST? This recipe delivers! Enjoy tender, flaky gluten-free biscuits topped with savory ground beef in just 65 minutes. Perfect for a weeknight meal or a satisfying weekend brunch.

Preparo 15 min
Cozimento 65 min
Calorias 575.6 kcal
Proteína 46g
Avaliação Seja o primeiro
Ground Beef And Gluten Free Biscuits Gluten Free 58

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ground Beef And Gluten Free Biscuits Gluten Free

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ground Beef And Gluten Free Biscuits Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Ground Beef And Gluten Free Biscuits Gluten Free

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  3. Season the ground beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  4. Stir in 1/2 cup of your favorite gluten-free beef broth.
  5. In a separate bowl, whisk together 2 cups gluten-free biscuit mix, 1/2 cup milk, and 1 tbsp melted butter until just combined. Do not overmix.
  6. Drop spoonfuls of the biscuit dough onto the top of the ground beef mixture in the skillet, spacing them evenly.
  7. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

47g

Fat

46g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Ground Beef And Gluten Free Biscuits Gluten Free?

Ground Beef And Gluten Free Biscuits Gluten Free leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Ground Beef And Gluten Free Biscuits Gluten Free?

Ground Beef And Gluten Free Biscuits Gluten Free tem aproximadamente 575.6 calorias por porção, com cerca de 46 g de proteína, 19 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Ground Beef And Gluten Free Biscuits Gluten Free?

Os principais ingredientes de Ground Beef And Gluten Free Biscuits Gluten Free são Ground Beef, Celery, Onion, Rice Flour, Salt, Oregano. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação