Ground Beef And Gluten Free Biscuits Gluten Free Recette

Craving comfort food but need it gluten-free and FAST? This recipe delivers! Enjoy tender, flaky gluten-free biscuits topped with savory ground beef in just 65 minutes. Perfect for a weeknight meal or a satisfying weekend brunch.

Préparation 15 min
Cuisson 65 min
Calories 575.6 kcal
Protéines 46g
Ground Beef And Gluten Free Biscuits Gluten Free 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ground Beef And Gluten Free Biscuits Gluten Free

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Comment préparer Ground Beef And Gluten Free Biscuits Gluten Free

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  3. Season the ground beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  4. Stir in 1/2 cup of your favorite gluten-free beef broth.
  5. In a separate bowl, whisk together 2 cups gluten-free biscuit mix, 1/2 cup milk, and 1 tbsp melted butter until just combined. Do not overmix.
  6. Drop spoonfuls of the biscuit dough onto the top of the ground beef mixture in the skillet, spacing them evenly.
  7. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

47g

Fat

46g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Ground Beef And Gluten Free Biscuits Gluten Free ?

Ground Beef And Gluten Free Biscuits Gluten Free prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Ground Beef And Gluten Free Biscuits Gluten Free ?

Ground Beef And Gluten Free Biscuits Gluten Free contient environ 575.6 calories par portion, avec environ 46 g de protéines, 19 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Ground Beef And Gluten Free Biscuits Gluten Free ?

Les principaux ingrédients de Ground Beef And Gluten Free Biscuits Gluten Free sont Ground Beef, Celery, Onion, Rice Flour, Salt, Oregano. Consultez la liste complète avec les quantités ci-dessus.

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