Ingredients for Ground Beef And Gluten Free Biscuits Gluten Free
- 1 lb Ground Beef
- Celery
- Onion
- Rice Flour
- Salt
- Oregano
- Pepper
- Tomato Sauce
- Beans
- Cheddar Cheese
- Dry Buttermilk
- Water
- Potato Starch
- Cornstarch
- Sugar
- Baking Soda
- Baking Powder
- Guar Gum
- Canola Oil
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How to Make Ground Beef And Gluten Free Biscuits Gluten Free
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Season the ground beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
- Stir in 1/2 cup of your favorite gluten-free beef broth.
- In a separate bowl, whisk together 2 cups gluten-free biscuit mix, 1/2 cup milk, and 1 tbsp melted butter until just combined. Do not overmix.
- Drop spoonfuls of the biscuit dough onto the top of the ground beef mixture in the skillet, spacing them evenly.
- Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
47g
Fat
46g
Carbs
19g