Ground Beef And Gluten Free Biscuits Gluten Free Recipe

Craving comfort food but need it gluten-free and FAST? This recipe delivers! Enjoy tender, flaky gluten-free biscuits topped with savory ground beef in just 65 minutes. Perfect for a weeknight meal or a satisfying weekend brunch.

Prep Time 15 mins
Cook Time 65 mins
Calories 575.6 kcal
Protein 46g
Rating 3.5 (2 Reviews)
Ground Beef And Gluten Free Biscuits Gluten Free 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Beef And Gluten Free Biscuits Gluten Free

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How to Make Ground Beef And Gluten Free Biscuits Gluten Free

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  3. Season the ground beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  4. Stir in 1/2 cup of your favorite gluten-free beef broth.
  5. In a separate bowl, whisk together 2 cups gluten-free biscuit mix, 1/2 cup milk, and 1 tbsp melted butter until just combined. Do not overmix.
  6. Drop spoonfuls of the biscuit dough onto the top of the ground beef mixture in the skillet, spacing them evenly.
  7. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

47g

Fat

46g

Carbs

19g

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