Halibut With Apricot Rosemary Glaze Receita

Impress your taste buds with this easy and elegant Halibut recipe! A sweet and savory apricot rosemary glaze perfectly complements the flaky halibut, creating a dish that's both delicious and ready in under 30 minutes. Perfect for a weeknight dinner or a special occasion.

Preparo 5 min

Cozimento 20 min

Calorias 682.2 kcal

Proteína 94g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Halibut With Apricot Rosemary Glaze

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Como fazer Halibut With Apricot Rosemary Glaze

Preheat oven to 350°F (175°C).
Lightly spray a shallow baking dish with cooking spray.
Place the halibut fillets in the prepared baking dish.
In a small saucepan over medium-low heat, combine apricot preserves (1/2 cup), minced garlic (1 clove), orange zest (1 teaspoon), 1 tablespoon chopped fresh rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until heated through and the preserves are slightly melted.
Pour the apricot rosemary glaze evenly over the halibut fillets.
Bake for 15-20 minutes, or until the halibut flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

264g

Fat

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European The Americas American Gluten Free Spring Recipes Summer Recipes Fall Recipes Baking 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Halibut With Apricot Rosemary Glaze?

Halibut With Apricot Rosemary Glaze leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Halibut With Apricot Rosemary Glaze?

Halibut With Apricot Rosemary Glaze tem aproximadamente 682.2 calorias por porção, com cerca de 94 g de proteína, 39 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Halibut With Apricot Rosemary Glaze?

Os principais ingredientes de Halibut With Apricot Rosemary Glaze são Halibut Fillets, Apricot Preserves, Garlic Cloves, Orange Rind, Fresh Rosemary, Kosher Salt. Veja a lista completa com as medidas acima.