Halibut With Apricot Rosemary Glaze Recette

Impress your taste buds with this easy and elegant Halibut recipe! A sweet and savory apricot rosemary glaze perfectly complements the flaky halibut, creating a dish that's both delicious and ready in under 30 minutes. Perfect for a weeknight dinner or a special occasion.

Préparation 5 min

Cuisson 20 min

Calories 682.2 kcal

Protéines 94g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Halibut With Apricot Rosemary Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Halibut With Apricot Rosemary Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Halibut With Apricot Rosemary Glaze

Preheat oven to 350°F (175°C).
Lightly spray a shallow baking dish with cooking spray.
Place the halibut fillets in the prepared baking dish.
In a small saucepan over medium-low heat, combine apricot preserves (1/2 cup), minced garlic (1 clove), orange zest (1 teaspoon), 1 tablespoon chopped fresh rosemary, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until heated through and the preserves are slightly melted.
Pour the apricot rosemary glaze evenly over the halibut fillets.
Bake for 15-20 minutes, or until the halibut flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

264g

Fat

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European The Americas American Gluten Free Spring Recipes Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Halibut With Apricot Rosemary Glaze ?

Halibut With Apricot Rosemary Glaze prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Halibut With Apricot Rosemary Glaze ?

Halibut With Apricot Rosemary Glaze contient environ 682.2 calories par portion, avec environ 94 g de protéines, 39 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Halibut With Apricot Rosemary Glaze ?

Les principaux ingrédients de Halibut With Apricot Rosemary Glaze sont Halibut Fillets, Apricot Preserves, Garlic Cloves, Orange Rind, Fresh Rosemary, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.