Hasselback Potatoes Hasselbackspotatis Receita

Experience the irresistible crunch and creamy interior of these Hasselback Potatoes! This updated Swedish classic, inspired by Chef Helene Henderson, features a flavorful garlic, lemon, and parsley topping. Perfectly crispy edges meet fluffy potato goodness in this easy-to-follow recipe. Get ready for a side dish that will elevate any meal!

Preparo 20 min

Cozimento 70 min

Calorias 289.4 kcal

Proteína 14g

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Ingredientes para Hasselback Potatoes Hasselbackspotatis

Russet Baking Potatoes
1 tablespoon olive oil
Garlic Cloves
Dry Breadcrumbs
Lemon, Juice And Zest Of
Fresh Flat Leaf Parsley
2 tablespoons butter, melted
Salt And Pepper

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Como fazer Hasselback Potatoes Hasselbackspotatis

Preheat oven to 350°F (175°C).
Wash and dry 2 large russet potatoes. Carefully slice potatoes thinly, ¾ of the way through, spacing slices about ⅛ inch apart. Be careful not to cut all the way through.
Submerge potatoes in a bowl of cold water to prevent browning. Set aside for at least 15 minutes.
While potatoes soak, prepare the garlic oil: In a small saucepan, heat 1 tablespoon of olive oil over low heat. Add 4 cloves of minced garlic and simmer for 15-20 minutes, or until soft and fragrant.
Remove garlic from oil; reserve 1 tablespoon of the garlic-infused oil.
In a medium bowl, combine the cooked garlic, ½ cup breadcrumbs, zest of 1 lemon, 2 tablespoons chopped fresh parsley, 2 tablespoons melted butter, salt, and pepper to taste.
Remove potatoes from water and gently pat dry with paper towels.
Place potatoes cut-side up in a lightly greased baking dish.
Evenly distribute the breadcrumb mixture over the potatoes, pressing gently into the slits.
Bake for 45-60 minutes, or until potatoes are tender and golden brown. If the topping starts to brown too quickly, loosely cover with aluminum foil.
While potatoes bake, prepare the vinaigrette: Whisk together 1 tablespoon of reserved garlic-infused olive oil, 2 tablespoons lemon juice, salt, and pepper to taste.
Once potatoes are cooked, drizzle with vinaigrette and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Hasselback Potatoes Hasselbackspotatis?

Hasselback Potatoes Hasselbackspotatis leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Hasselback Potatoes Hasselbackspotatis?

Hasselback Potatoes Hasselbackspotatis tem aproximadamente 289.4 calorias por porção, com cerca de 14 g de proteína, 18 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Hasselback Potatoes Hasselbackspotatis?

Os principais ingredientes de Hasselback Potatoes Hasselbackspotatis são Russet Baking Potatoes, Olive Oil, Garlic Cloves, Dry Breadcrumbs, Lemon, Juice And Zest Of, Fresh Flat Leaf Parsley. Veja a lista completa com as medidas acima.