Hasselback Potatoes Hasselbackspotatis Recette

Experience the irresistible crunch and creamy interior of these Hasselback Potatoes! This updated Swedish classic, inspired by Chef Helene Henderson, features a flavorful garlic, lemon, and parsley topping. Perfectly crispy edges meet fluffy potato goodness in this easy-to-follow recipe. Get ready for a side dish that will elevate any meal!

Préparation 20 min

Cuisson 70 min

Calories 289.4 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hasselback Potatoes Hasselbackspotatis

Russet Baking Potatoes
1 tablespoon olive oil
Garlic Cloves
Dry Breadcrumbs
Lemon, Juice And Zest Of
Fresh Flat Leaf Parsley
2 tablespoons butter, melted
Salt And Pepper

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Comment préparer Hasselback Potatoes Hasselbackspotatis

Preheat oven to 350°F (175°C).
Wash and dry 2 large russet potatoes. Carefully slice potatoes thinly, ¾ of the way through, spacing slices about ⅛ inch apart. Be careful not to cut all the way through.
Submerge potatoes in a bowl of cold water to prevent browning. Set aside for at least 15 minutes.
While potatoes soak, prepare the garlic oil: In a small saucepan, heat 1 tablespoon of olive oil over low heat. Add 4 cloves of minced garlic and simmer for 15-20 minutes, or until soft and fragrant.
Remove garlic from oil; reserve 1 tablespoon of the garlic-infused oil.
In a medium bowl, combine the cooked garlic, ½ cup breadcrumbs, zest of 1 lemon, 2 tablespoons chopped fresh parsley, 2 tablespoons melted butter, salt, and pepper to taste.
Remove potatoes from water and gently pat dry with paper towels.
Place potatoes cut-side up in a lightly greased baking dish.
Evenly distribute the breadcrumb mixture over the potatoes, pressing gently into the slits.
Bake for 45-60 minutes, or until potatoes are tender and golden brown. If the topping starts to brown too quickly, loosely cover with aluminum foil.
While potatoes bake, prepare the vinaigrette: Whisk together 1 tablespoon of reserved garlic-infused olive oil, 2 tablespoons lemon juice, salt, and pepper to taste.
Once potatoes are cooked, drizzle with vinaigrette and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

Carbs

18g

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Sweets & Sides Side Dishes European American Vegetarian Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Hasselback Potatoes Hasselbackspotatis ?

Hasselback Potatoes Hasselbackspotatis prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Hasselback Potatoes Hasselbackspotatis ?

Hasselback Potatoes Hasselbackspotatis contient environ 289.4 calories par portion, avec environ 14 g de protéines, 18 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Hasselback Potatoes Hasselbackspotatis ?

Les principaux ingrédients de Hasselback Potatoes Hasselbackspotatis sont Russet Baking Potatoes, Olive Oil, Garlic Cloves, Dry Breadcrumbs, Lemon, Juice And Zest Of, Fresh Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.