Hasselback Potatoes Hasselbackspotatis Rezept

Experience the irresistible crunch and creamy interior of these Hasselback Potatoes! This updated Swedish classic, inspired by Chef Helene Henderson, features a flavorful garlic, lemon, and parsley topping. Perfectly crispy edges meet fluffy potato goodness in this easy-to-follow recipe. Get ready for a side dish that will elevate any meal!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 289.4 kcal
Eiweiß 14g
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Hasselback Potatoes Hasselbackspotatis 35

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Zutaten für Hasselback Potatoes Hasselbackspotatis

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Zubereitung von Hasselback Potatoes Hasselbackspotatis

  1. Preheat oven to 350°F (175°C).
  2. Wash and dry 2 large russet potatoes. Carefully slice potatoes thinly, ¾ of the way through, spacing slices about ⅛ inch apart. Be careful not to cut all the way through.
  3. Submerge potatoes in a bowl of cold water to prevent browning. Set aside for at least 15 minutes.
  4. While potatoes soak, prepare the garlic oil: In a small saucepan, heat 1 tablespoon of olive oil over low heat. Add 4 cloves of minced garlic and simmer for 15-20 minutes, or until soft and fragrant.
  5. Remove garlic from oil; reserve 1 tablespoon of the garlic-infused oil.
  6. In a medium bowl, combine the cooked garlic, ½ cup breadcrumbs, zest of 1 lemon, 2 tablespoons chopped fresh parsley, 2 tablespoons melted butter, salt, and pepper to taste.
  7. Remove potatoes from water and gently pat dry with paper towels.
  8. Place potatoes cut-side up in a lightly greased baking dish.
  9. Evenly distribute the breadcrumb mixture over the potatoes, pressing gently into the slits.
  10. Bake for 45-60 minutes, or until potatoes are tender and golden brown. If the topping starts to brown too quickly, loosely cover with aluminum foil.
  11. While potatoes bake, prepare the vinaigrette: Whisk together 1 tablespoon of reserved garlic-infused olive oil, 2 tablespoons lemon juice, salt, and pepper to taste.
  12. Once potatoes are cooked, drizzle with vinaigrette and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

9g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European American Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Scandinavian European Low Fat Vegetarian Swedish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hasselback Potatoes Hasselbackspotatis?

Hasselback Potatoes Hasselbackspotatis dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Hasselback Potatoes Hasselbackspotatis?

Hasselback Potatoes Hasselbackspotatis hat etwa 289.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 18 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Hasselback Potatoes Hasselbackspotatis?

Die wichtigsten Zutaten für Hasselback Potatoes Hasselbackspotatis sind Russet Baking Potatoes, Olive Oil, Garlic Cloves, Dry Breadcrumbs, Lemon, Juice And Zest Of, Fresh Flat Leaf Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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