Ingredientes para Hazelnut Amaretto Loaf Bread Machine
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Como fazer Hazelnut Amaretto Loaf Bread Machine
- Combine all ingredients (except for the glaze, if using) in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the loaf for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional: Drizzle with a simple glaze made from powdered sugar and amaretto or melted chocolate after cooling.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
409g
Fat
90g
Carbs
138g