High Altitude Pumpkin Bread Receita

Conquer Colorado's high altitude with this foolproof pumpkin bread recipe! This recipe, adapted from *High Altitude Country Kitchen Volume 1*, is guaranteed to deliver moist, delicious pumpkin bread every time, eliminating the guesswork of altitude adjustments. Perfect for fall baking and cozy gatherings, this recipe is a must-try for Colorado cooks and anyone baking at high elevation.

Preparo 20 min
Cozimento 70 min
Calorias 2382.5 kcal
Proteína 63g
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High Altitude Pumpkin Bread 53

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Ingredientes para High Altitude Pumpkin Bread

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Como fazer High Altitude Pumpkin Bread

  1. Preheat oven to 350f
  2. Beat oil, sugar, and eggs in large bowl until light and fluffy
  3. Add vanilla and pumpkin, mix until well blended
  4. Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg
  5. Add to pumpkin mixture and beat on low speed until blended
  6. Stir in nuts and raisins if desired
  7. Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray
  8. Bake for 60 minutes at 350f or until toothpick inserted in center comes out clean
  9. Remove bread from pans and let cool on rack

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

835g

Fat

69g

Carbs

121g

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Perguntas frequentes

Quanto tempo leva para fazer High Altitude Pumpkin Bread?

High Altitude Pumpkin Bread leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem High Altitude Pumpkin Bread?

High Altitude Pumpkin Bread tem aproximadamente 2382.5 calorias por porção, com cerca de 63 g de proteína, 121 g de carboidratos e 141 g de gordura.

De quais ingredientes preciso para High Altitude Pumpkin Bread?

Os principais ingredientes de High Altitude Pumpkin Bread são Eggs, Sugar, Vanilla, Salt, Baking Powder, Nutmeg. Veja a lista completa com as medidas acima.

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