Ingredientes para Homemade Sausage With Sage
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Como fazer Homemade Sausage With Sage
- In a large bowl, gently combine 1 lb ground pork, 1 tbsp dried sage, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup water. Mix thoroughly until just combined; do not overmix.
- Shape the mixture into 8 patties, approximately the size of biscuits.
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add the sausage patties to the skillet and cook for about 5-7 minutes per side, or until nicely browned and cooked through. Internal temperature should reach 160°F (71°C).
- Serve immediately and enjoy! Consider serving with your favorite sides like eggs, grits, or biscuits.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
0g
Fat
357g
Carbs
0g