Homemade Sausage With Sage Recipe

Transport yourself back to the 1860s with this authentic Civil War-era sausage recipe! Made with simple ingredients and bursting with savory sage flavor, these delicious patties are perfect for a hearty breakfast, brunch, or even a unique dinner. Easy to follow instructions make this recipe perfect for both beginner and experienced cooks.

Prep Time 15 mins

Cook Time 25 mins

Calories 2395.4 kcal

Protein 307g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Sausage With Sage

1 lb ground pork
1/2 tsp salt
1 tbsp dried sage
Cumin
Ginger
Bay Leaf
1/4 tsp black pepper
1/4 cup water
1 tbsp olive oil

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How to Make Homemade Sausage With Sage

In a large bowl, gently combine 1 lb ground pork, 1 tbsp dried sage, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup water. Mix thoroughly until just combined; do not overmix.
Shape the mixture into 8 patties, approximately the size of biscuits.
Heat 1 tbsp olive oil in a large skillet over medium heat.
Add the sausage patties to the skillet and cook for about 5-7 minutes per side, or until nicely browned and cooked through. Internal temperature should reach 160°F (71°C).
Serve immediately and enjoy! Consider serving with your favorite sides like eggs, grits, or biscuits.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

Fat

357g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Pork Easy Kid Friendly Dietary Meat Pork Sausage Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Homemade Sausage With Sage?

Homemade Sausage With Sage takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Homemade Sausage With Sage?

Homemade Sausage With Sage has approximately 2395.4 calories per serving, with about 307 g protein, 0 g carbohydrates and 296 g fat.

What ingredients do I need for Homemade Sausage With Sage?

The key ingredients for Homemade Sausage With Sage are Ground Lean Pork, Salt, Sage, Cumin, Ginger, Bay Leaf. See the full list with measurements above.