Homemade Sausage With Sage Receta

Transport yourself back to the 1860s with this authentic Civil War-era sausage recipe! Made with simple ingredients and bursting with savory sage flavor, these delicious patties are perfect for a hearty breakfast, brunch, or even a unique dinner. Easy to follow instructions make this recipe perfect for both beginner and experienced cooks.

Preparación 15 min
Cocción 25 min
Calorías 2395.4 kcal
Proteína 307g
Valoración Sé el primero
Homemade Sausage With Sage 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Sausage With Sage

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Cómo preparar Homemade Sausage With Sage

  1. In a large bowl, gently combine 1 lb ground pork, 1 tbsp dried sage, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup water. Mix thoroughly until just combined; do not overmix.
  2. Shape the mixture into 8 patties, approximately the size of biscuits.
  3. Heat 1 tbsp olive oil in a large skillet over medium heat.
  4. Add the sausage patties to the skillet and cook for about 5-7 minutes per side, or until nicely browned and cooked through. Internal temperature should reach 160°F (71°C).
  5. Serve immediately and enjoy! Consider serving with your favorite sides like eggs, grits, or biscuits.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

0g

Fat

357g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Homemade Sausage With Sage?

Homemade Sausage With Sage tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Homemade Sausage With Sage?

Homemade Sausage With Sage tiene aproximadamente 2395.4 calorías por ración, con unos 307 g de proteína, 0 g de carbohidratos y 296 g de grasa.

¿Qué ingredientes necesito para Homemade Sausage With Sage?

Los ingredientes principales de Homemade Sausage With Sage son Ground Lean Pork, Salt, Sage, Cumin, Ginger, Bay Leaf. Consulta la lista completa con cantidades más arriba.

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