Homemade Silky Chocolate Pudding Receita

Indulge in the creamiest, richest homemade chocolate pudding without the boxed mix! This recipe is easily doubled for a crowd and uses low-fat milk and half-and-half for a healthier twist (or experiment with your favorite milk alternative!). The cornstarch ensures a perfectly set, silky texture that will leave you wanting more. Get ready for a decadent dessert that's surprisingly simple to make!

Preparo 5 min
Cozimento 15 min
Calorias 461 kcal
Proteína 11g
Avaliação Seja o primeiro
Homemade Silky Chocolate Pudding 55

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Silky Chocolate Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Silky Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Homemade Silky Chocolate Pudding

  1. In a heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and 1/4 teaspoon salt. Slowly whisk in 1 1/2 cups milk (whole milk, low-fat milk, or milk alternative) until completely smooth.
  2. Stir in 1 cup heavy cream or half-and-half.
  3. Place the saucepan over medium heat. Cook, stirring gently and continuously, scraping the bottom and sides of the pan to prevent sticking, until the mixture comes to a rolling boil. This should take about 2-3 minutes. Remove from heat immediately.
  4. Stir in 1 teaspoon pure vanilla extract.
  5. Pour the pudding into individual serving glasses, ramekins, or a larger bowl.
  6. Cover and chill in the refrigerator for at least 1 hour, or preferably longer, to allow the pudding to fully set and chill.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

151g

Fat

82g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Homemade Silky Chocolate Pudding?

Homemade Silky Chocolate Pudding leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Homemade Silky Chocolate Pudding?

Homemade Silky Chocolate Pudding tem aproximadamente 461 calorias por porção, com cerca de 11 g de proteína, 18 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Homemade Silky Chocolate Pudding?

Os principais ingredientes de Homemade Silky Chocolate Pudding são Granulated Sugar, Unsweetened Cocoa Powder, Cornstarch, Salt, Milk, Heavy Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação