Honey French Toast Receita

Start your day with pure indulgence! This Honey French Toast recipe creates a symphony of flavors – crispy golden-brown bread soaked in a luscious egg batter and drizzled with warm honey. A perfect weekend brunch or a special weekday treat. Easy to make and guaranteed to impress!

Preparo 10 min

Cozimento 45 min

Calorias 172.1 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey French Toast

All Purpose Flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1 cup milk (whole milk recommended)
2 large eggs
6-8 slices of your favorite bread (challah, brioche, or Texas toast recommended)
4 tablespoons unsalted butter, plus more as needed
1/4 cup honey, warmed

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Como fazer Honey French Toast

In a large mixing bowl, whisk together the flour, sugar, and salt.
Add the milk and eggs to the bowl and whisk until the batter is smooth and well combined. Let the batter rest for 5 minutes.
Melt 1 tablespoon of butter in a large skillet or griddle over medium heat. Add more butter as needed.
Dip each slice of bread into the egg batter, ensuring both sides are fully coated.
Place 2-3 slices of bread in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
Repeat step 5 until all the bread slices are cooked.
Transfer the cooked French toast to plates. Drizzle generously with warmed honey.
Serve immediately and enjoy your delicious breakfast!