Ingredientes para Honey French Toast
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Cómo preparar Honey French Toast
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the milk and eggs to the bowl and whisk until the batter is smooth and well combined. Let the batter rest for 5 minutes.
- Melt 1 tablespoon of butter in a large skillet or griddle over medium heat. Add more butter as needed.
- Dip each slice of bread into the egg batter, ensuring both sides are fully coated.
- Place 2-3 slices of bread in the preheated skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Repeat step 5 until all the bread slices are cooked.
- Transfer the cooked French toast to plates. Drizzle generously with warmed honey.
- Serve immediately and enjoy your delicious breakfast!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
21g
Carbs
6g