Ingredientes para Honey Mustard Chicken Nuggets
- Chicken Breasts
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Breadcrumbs
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Como fazer Honey Mustard Chicken Nuggets
- Preheat oven to 400°F (200°C).
- Cut 1 lb boneless, skinless chicken breasts into bite-sized nugget pieces.
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the chicken nuggets to the honey mustard mixture and toss to coat completely.
- Place the coated nuggets on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Bake for 12-15 minutes, or until the chicken is cooked through and the nuggets are golden brown and crispy. Flip halfway through for even cooking.
- (Optional) Prepare an extra 1/2 cup of the honey mustard mixture for dipping. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
38g
Fat
23g
Carbs
4g