Italian Cheese Pie Receita

This irresistible Italian Cheese Pie is a crowd-pleaser, perfect as a savory main course or a delightful appetizer! Made with layers of rich cheese and savory meat (customize it with your favorites!), this pie is easy to make and even easier to devour. The flaky crust and warm, cheesy filling create a symphony of flavors. Prepare it ahead, freeze leftovers for later, and enjoy warm or cold – it's delicious any time!

Preparo 20 min

Cozimento 95 min

Calorias 356.7 kcal

Proteína 42g

Avaliação Seja o primeiro

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Italian Cheese Pie

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Como fazer Italian Cheese Pie

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 15 ounces ricotta cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
Add 1 cup of cooked and diced Italian sausage (or your choice of meat) and 1/2 cup of shredded mozzarella cheese to the ricotta mixture. Gently stir to distribute evenly.
Place your prepared pie crust(s) in a pie plate(s).
Evenly spoon the cheese and meat mixture into the pie crust(s).
For a decorative touch, create a lattice top using pie crust strips or a simple crimped edge.
Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
Let the pie cool completely for at least 45 minutes before slicing. This allows the filling to set properly and prevents a messy slice.
Serve warm or cold, sliced into wedges. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

68g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Salmon Recipes European Italian Mediterranean American Game Day Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Italian Cheese Pie?

Italian Cheese Pie leva cerca de 115 minutos do início ao fim — aproximadamente 20 minutos de preparo e 95 minutos de cozimento.

Quantas calorias tem Italian Cheese Pie?

Italian Cheese Pie tem aproximadamente 356.7 calorias por porção, com cerca de 42 g de proteína, 3 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Italian Cheese Pie?

Os principais ingredientes de Italian Cheese Pie são Provolone Cheese, Genoa Salami, Boiled Ham, Mozzarella Cheese, Ricotta Cheese, Romano Cheese. Veja a lista completa com as medidas acima.