Italian Cheese Pie Receta

This irresistible Italian Cheese Pie is a crowd-pleaser, perfect as a savory main course or a delightful appetizer! Made with layers of rich cheese and savory meat (customize it with your favorites!), this pie is easy to make and even easier to devour. The flaky crust and warm, cheesy filling create a symphony of flavors. Prepare it ahead, freeze leftovers for later, and enjoy warm or cold – it's delicious any time!

Preparación 20 min

Cocción 95 min

Calorías 356.7 kcal

Proteína 42g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Italian Cheese Pie

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Cómo preparar Italian Cheese Pie

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 15 ounces ricotta cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
Add 1 cup of cooked and diced Italian sausage (or your choice of meat) and 1/2 cup of shredded mozzarella cheese to the ricotta mixture. Gently stir to distribute evenly.
Place your prepared pie crust(s) in a pie plate(s).
Evenly spoon the cheese and meat mixture into the pie crust(s).
For a decorative touch, create a lattice top using pie crust strips or a simple crimped edge.
Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
Let the pie cool completely for at least 45 minutes before slicing. This allows the filling to set properly and prevents a messy slice.
Serve warm or cold, sliced into wedges. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

68g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Salmon Recipes European Italian Mediterranean American Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Italian Cheese Pie?

Italian Cheese Pie tarda unos 115 minutos de principio a fin: aproximadamente 20 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Italian Cheese Pie?

Italian Cheese Pie tiene aproximadamente 356.7 calorías por ración, con unos 42 g de proteína, 3 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Italian Cheese Pie?

Los ingredientes principales de Italian Cheese Pie son Provolone Cheese, Genoa Salami, Boiled Ham, Mozzarella Cheese, Ricotta Cheese, Romano Cheese. Consulta la lista completa con cantidades más arriba.