Ingrédients pour Italian Cheese Pie
- Provolone Cheese
- Genoa Salami
- Boiled Ham
- 1/2 cup shredded mozzarella cheese
- 15 ounces ricotta cheese
- Romano Cheese
- 2 large eggs
- Deep Dish Pie Shells
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Comment préparer Italian Cheese Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 15 ounces ricotta cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
- Add 1 cup of cooked and diced Italian sausage (or your choice of meat) and 1/2 cup of shredded mozzarella cheese to the ricotta mixture. Gently stir to distribute evenly.
- Place your prepared pie crust(s) in a pie plate(s).
- Evenly spoon the cheese and meat mixture into the pie crust(s).
- For a decorative touch, create a lattice top using pie crust strips or a simple crimped edge.
- Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
- Let the pie cool completely for at least 45 minutes before slicing. This allows the filling to set properly and prevents a messy slice.
- Serve warm or cold, sliced into wedges. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
68g
Carbs
3g