Italian Cheese Pie Recette

This irresistible Italian Cheese Pie is a crowd-pleaser, perfect as a savory main course or a delightful appetizer! Made with layers of rich cheese and savory meat (customize it with your favorites!), this pie is easy to make and even easier to devour. The flaky crust and warm, cheesy filling create a symphony of flavors. Prepare it ahead, freeze leftovers for later, and enjoy warm or cold – it's delicious any time!

Préparation 20 min
Cuisson 95 min
Calories 356.7 kcal
Protéines 42g
Italian Cheese Pie 67

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Cheese Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Italian Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine 15 ounces ricotta cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
  3. Add 1 cup of cooked and diced Italian sausage (or your choice of meat) and 1/2 cup of shredded mozzarella cheese to the ricotta mixture. Gently stir to distribute evenly.
  4. Place your prepared pie crust(s) in a pie plate(s).
  5. Evenly spoon the cheese and meat mixture into the pie crust(s).
  6. For a decorative touch, create a lattice top using pie crust strips or a simple crimped edge.
  7. Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
  8. Let the pie cool completely for at least 45 minutes before slicing. This allows the filling to set properly and prevents a messy slice.
  9. Serve warm or cold, sliced into wedges. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

68g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Italian Cheese Pie ?

Italian Cheese Pie prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Italian Cheese Pie ?

Italian Cheese Pie contient environ 356.7 calories par portion, avec environ 42 g de protéines, 3 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Italian Cheese Pie ?

Les principaux ingrédients de Italian Cheese Pie sont Provolone Cheese, Genoa Salami, Boiled Ham, Mozzarella Cheese, Ricotta Cheese, Romano Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis