Zutaten für Italian Cheese Pie
- Provolone Cheese
- Genoa Salami
- Boiled Ham
- 1/2 cup shredded mozzarella cheese
- 15 ounces ricotta cheese
- Romano Cheese
- 2 large eggs
- Deep Dish Pie Shells
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Zubereitung von Italian Cheese Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 15 ounces ricotta cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
- Add 1 cup of cooked and diced Italian sausage (or your choice of meat) and 1/2 cup of shredded mozzarella cheese to the ricotta mixture. Gently stir to distribute evenly.
- Place your prepared pie crust(s) in a pie plate(s).
- Evenly spoon the cheese and meat mixture into the pie crust(s).
- For a decorative touch, create a lattice top using pie crust strips or a simple crimped edge.
- Bake for 60-75 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out clean.
- Let the pie cool completely for at least 45 minutes before slicing. This allows the filling to set properly and prevents a messy slice.
- Serve warm or cold, sliced into wedges. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
68g
Carbs
3g
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Ham Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Savory Pies Appetizers Main Dish Eggs Dairy Pork Oven European Dinner Party Holiday Event Italian Cheese Eggs Dietary Christmas High Calcium Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Meat Taste Mood Savory Equipment Number Of Servings 4 Hours Or Less
