Bacalhau Gomes De's Cod Potato Cape Verd Receita

Experience the authentic flavors of Cape Verde with this incredible Bacalhau Gomes de Sá recipe! Inspired by a trip to Sal Island in 2007, this dish showcases the rich Portuguese culinary heritage of the Cape Verde Islands. Using traditionally prepared, dried salt cod (for superior flavor!), this recipe is surprisingly easy to make and tastes incredibly close to the original. Learn how to perfectly combine flaky salt cod with potatoes, onions, eggs, and olives for a truly unforgettable meal. This recipe is perfect for a special occasion or a weeknight treat. Make it a day ahead for even more deliciousness!

Preparo 30 min
Cozimento 50 min
Calorias 1358.5 kcal
Proteína 328g
Avaliação Seja o primeiro
Bacalhau Gomes De's Cod Potato Cape Verd 104

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacalhau Gomes De's Cod Potato Cape Verd

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacalhau Gomes De's Cod Potato Cape Verd? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bacalhau Gomes De's Cod Potato Cape Verd

  1. In a large pot, boil 1 lb potatoes until tender. Add 6 large eggs to the same pot during the last 10 minutes of potato cooking time. Remove the potatoes and eggs with a slotted spoon; set aside to cool.
  2. While potatoes and eggs are cooking, prepare the salt cod. (See recipe #242753 for detailed instructions on soaking and cooking dried salt cod.) Once cooked, flake the cod, removing any bones.
  3. Finely chop 1 large onion and sauté in 2 tablespoons olive oil until translucent.
  4. Add the flaked salt cod to the onion, along with 1/2 cup chopped fresh parsley, 1/4 cup pitted Kalamata olives, and 1/4 cup olive oil.
  5. Peel and chop the cooled potatoes and eggs. Add them to the pan along with the salt cod mixture.
  6. Stir everything together gently to combine. Season with freshly ground black pepper (to taste).
  7. Transfer the mixture to an oven-safe dish. Bake at 350°F (175°C) for 20-30 minutes, or until heated through and lightly browned on top.
  8. Serve warm, and enjoy the authentic taste of Cape Verde!

Nutrition Information (Approximate per serving)

Sodium

669 g

Sugar

34g

Fat

28g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Bacalhau Gomes De's Cod Potato Cape Verd?

Bacalhau Gomes De's Cod Potato Cape Verd leva cerca de 80 minutos do início ao fim — aproximadamente 30 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bacalhau Gomes De's Cod Potato Cape Verd?

Bacalhau Gomes De's Cod Potato Cape Verd tem aproximadamente 1358.5 calorias por porção, com cerca de 328 g de proteína, 35 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Bacalhau Gomes De's Cod Potato Cape Verd?

Os principais ingredientes de Bacalhau Gomes De's Cod Potato Cape Verd são Salt Cod Fish, Olive Oil, Onions, Garlic Cloves, Nutmeg, White Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação