Jack Daniel S Hot Mustard For Canning Receita

Kick up your canning game with this sweet, spicy, and smoky Jack Daniel's infused mustard! A unique blend of flavors, this recipe combines the smoothness of Jack Daniel's with the heat of chipotle peppers for a truly unforgettable taste. Perfect for adding a fiery kick to sandwiches, burgers, or as a dipping sauce. This homemade mustard boasts a unique twist thanks to the smoky chipotle powder – a flavor you won't find in your average mustard. Note: While flour is traditionally used in some mustard recipes, it's crucial to understand that it's not recommended for canning due to safety concerns. This recipe offers an alternative approach. Make a batch today and experience the delicious difference!

Preparo 20 min
Cozimento 30 min
Calorias 696.7 kcal
Proteína 11g
Avaliação Seja o primeiro
Jack Daniel S Hot Mustard For Canning 35

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jack Daniel S Hot Mustard For Canning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jack Daniel S Hot Mustard For Canning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Jack Daniel S Hot Mustard For Canning

  1. In a medium saucepan, combine all ingredients except the water. Stir well to combine.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce the heat to low, and simmer for 30 minutes, or until the mustard has thickened to your desired consistency. Stir occasionally.
  4. Remove from heat and let the mixture cool slightly.
  5. Carefully transfer the hot mustard to sterilized canning jars, leaving about 1/2 inch headspace.
  6. Wipe the rims of the jars clean, and seal with lids and rings.
  7. Process the jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  8. Remove jars from the canner and let them cool completely. You should hear a popping sound as the jars seal.
  9. Check the seals after cooling. If any jars haven't sealed, refrigerate and use within a week. Enjoy your homemade Jack Daniel's Chipotle Mustard!

Nutrition Information (Approximate per serving)

Sodium

224 g

Sugar

508g

Fat

1g

Carbs

48g

Perguntas frequentes

Quanto tempo leva para fazer Jack Daniel S Hot Mustard For Canning?

Jack Daniel S Hot Mustard For Canning leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Jack Daniel S Hot Mustard For Canning?

Jack Daniel S Hot Mustard For Canning tem aproximadamente 696.7 calorias por porção, com cerca de 11 g de proteína, 48 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Jack Daniel S Hot Mustard For Canning?

Os principais ingredientes de Jack Daniel S Hot Mustard For Canning são Canned Jalapeno Slices, White Vinegar, Salt, Water, Sugar, Flour. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação